Family Dumplings (Tushbera-i Oilavī) are a traditional meat-filled dumpling dish made with premium ingredients, including beef, wheat flour, onions, and a blend of spices. These dumplings offer a hearty and flavorful meal, combining tender meat with delicate dough. Perfect for family dinners, they are quick to prepare and provide a balanced source of protein, fats, and carbohydrates. Best stored frozen, they retain their taste and quality for months.
Temperature: -24°C -18°C
Shelf Life: 90 days
Do not refreeze after thawing.